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SWEDISH MEATBALLS |
$8.50 |
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Cooked in sour cream served with gherkin, boiled potato |
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CHICKEN CORDON BLEU |
$9.50 |
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Fillet stuff with ham and cheese served with mashed potato and mixed salad |
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SMOKED SALMON SALAD |
$7.75 |
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Mixed salad, salmon with olive tapenade dressing |
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LENTIL SOUP |
$6.50 |
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Traditional German recipe |
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TRINIDAD AND TOBAGO SHRIMP CURRY |
$7.50 |
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A sweet milk shrimp and coconut curry with tomato, ginger and rum |
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BARACUDA FILLET |
$7.50 |
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Served with a mustard cream sauce and boiled baby potato and vegetable ratatouille |
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PORK SCHNITZEL |
$8.00 |
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Breaded pork schnitzel served with French fries and mixed salad |



| office | 023 213 898 |
