TRADITIONAL KHMER BEEF CURRY

Hot pot- cooks on your table using all the freshest ingredients

ROYAL SET MENU

A selection of Cambodian dishes for Starter (fried spring rolls, banana flower salad with shrimp and chicken, fish cake) for Main course (Fish Amok, skewers grilled beef kebab, steam rice) and Traditional desserts

CHICKEN CURRY AND SOFT KHMER NOODLES

Stewed of chicken leg with local Khmer spices and coconut milk

LOKLAK BEEF

Flavor from oyster sauce with green pepper served on a bed of lettuce