SEAFOOD PLATTER

Combination of squid, crab, shrimps, clams, amok fish, tomyum soup

BRAISED FRESH TIGER PRAWNS

Sweet taste from palm sugar and garlic

PAD THAI MOO SEN

Fried glass noodles with chicken, pork or shrimp

SHRIMP BALLS

Cooked in oyster sauce with 2 kind of mushrooms and Chinese white cabbage served with steamed rice.

SUSHI

Japanese rice rolled with seaweed, shrimp, fish, and squid

BEEF STEW SERVED WITH LOCAL MINT

A rich stew of beef, onion, carrots, white beans and kaffir leaves

SWEET POTATO & COCONUT CURRY

$5.50

Vegetarian dish with the flavor of potato, pumpkin and coconut served with wild rice.