Asian Food
| Khmer | |
|---|---|
| Amok - Fish or Pork A Khmer speciality, cooked in coconut milk, lime & sweet basil, with rice |
$4.50 |
| Lok Lak Green beans, decorated with salad leaves, tomato, onions & served with rice |
$3.50 |
| Pork on Lemon grass Skewers Fresh vegetables & pork skewed on lemon grass w/ lotus root chips, pepper dip |
$4.50 |
| Baai Chhar Fried rice with either pork, beef or chicken |
$3.00 |
| Chhar Kroao Chhouk Root of lotus fried with pork, garlic and oyster sauce, rice |
$3.50 |
| Fried Lotus Flower with beef |
$4.00 |
| Thai | |
| Tom Yum Spicy soup with either shrimp, pork or chicken |
$4.50 |
| Satay Skewers Grilled chicken or pork served with peanut sauce |
$4.00 |
| Pad Thai Ma Ma Fried noodles with either shrimp, chicken or pork |
$3.50 |
| Pad Thai Moo Sen Fried glass noodles with chicken, shrimp or pork |
$3.50 |
| Spring Rolls Chicken or pork |
$3.50 |
| Kaeng Kiew Wan Green or red curry with pork, beef or fish |
$4.50 |
| Houy Koeung Deep fried pork wrapped in dough |
$4.00 |
| Vietnamese | |
| Fried Vegetables Carrot, broccoli, cauliflower, black mushrooms, baby corn & rice |
$3.50 |
| Fried Squid & Vegetables Pineapple, tomato, onion, carrot & beans, fried w/ fresh squid & served w/ rice |
$4.50 |
| Beef Stew Chunks of beef, onion & carrot in a rich stew, bread |
$4.50 |